-
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食材認識與應用
NT$600 -
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旅行業經營管理(四版)
NT$350 -
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餐飲服務－理論與實務
NT$475 -
熱銷
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觀光行銷
NT$450 -
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中餐烹調素食丙級技術士技能檢定
NT$380 -
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中餐烹調丙級技術士檢定
NT$380 -
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中餐丙級檢定
NT$350 -
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飲食文化(二版最新修訂版)
NT$425 -
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服務品質管理(新修訂版)
NT$350 -
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食物製備原理與烹調科學 (五版)
NT$500 -
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中餐烹調原理與實務
NT$380 -
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觀光暨餐旅消費者行為(三版)
NT$420
