-
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飲食文化(二版最新修訂版)
NT$425 -
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食物製備原理與烹調科學 (五版)
NT$500 -
熱銷
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觀光行銷
NT$450 -
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餐旅行銷(二版新修訂版)
NT$400 -
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餐旅人力資源管理(五版)
NT$500 -
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餐飲服務－理論與實務
NT$475 -
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新編餐飲衛生與安全(九版)
NT$450 -
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菜單設計與成本控制(二版)
NT$400 -
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食材認識與應用
NT$600 -
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導覽解說(三版)
NT$475 -
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會展產業管理
NT$375 -
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實用餐飲營養學(六版)
NT$450
